“Desarrollo y caracterización de recubrimientos comestibles a partir de residuos de la cadena de beneficio de cacao (theobroma cacao l.): cascarilla”

The objective of the research was to develop and characterize edible coatings from residues of the cocoa (Theobroma cacao L.) processing chain: cocoa husk. To this end, the development of an optimal formulation for obtaining edible cocoa husk coatings was proposed; then, the optical, mechanical and...

• Auteur principal: Villegas Rosales, Jomira Madeleine (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2022
• Sujets: Bioplásticos, cascarilla de cacao; Glicerol, películas biodegradables
• Accès en ligne: https://repositorio.uteq.edu.ec/handle/43000/6865