“Desarrollo y caracterización de recubrimientos comestibles a partir de residuos de la cadena de beneficio de cacao (theobroma cacao l.): cascarilla”

The objective of the research was to develop and characterize edible coatings from residues of the cocoa (Theobroma cacao L.) processing chain: cocoa husk. To this end, the development of an optimal formulation for obtaining edible cocoa husk coatings was proposed; then, the optical, mechanical and...

• Huvudupphovsman: Villegas Rosales, Jomira Madeleine (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2022
• Ämnen: Bioplásticos, cascarilla de cacao; Glicerol, películas biodegradables
• Länkar: https://repositorio.uteq.edu.ec/handle/43000/6865