“Desarrollo y caracterización de recubrimientos comestibles a partir de residuos de la cadena de beneficio de cacao (theobroma cacao l.): cascarilla”

The objective of the research was to develop and characterize edible coatings from residues of the cocoa (Theobroma cacao L.) processing chain: cocoa husk. To this end, the development of an optimal formulation for obtaining edible cocoa husk coatings was proposed; then, the optical, mechanical and...

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Bibliographic Details
Main Author: Villegas Rosales, Jomira Madeleine (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Online Access:https://repositorio.uteq.edu.ec/handle/43000/6865
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