“Desarrollo y caracterización de recubrimientos comestibles a partir de residuos de la cadena de beneficio de cacao (theobroma cacao l.): cascarilla”
The objective of the research was to develop and characterize edible coatings from residues of the cocoa (Theobroma cacao L.) processing chain: cocoa husk. To this end, the development of an optimal formulation for obtaining edible cocoa husk coatings was proposed; then, the optical, mechanical and...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | https://repositorio.uteq.edu.ec/handle/43000/6865 |
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