Optimización de un método para la extracción de proteínas de cacao (Theobroma cacao l.) Para su empleo en análisis proteómico.
The present investigation was carried out in order to develop a new protocol (Method) of extraction of entire proteins. It was executed by the target to visualize the quality in gels of polyacrylamide and the biggest quantity of proteins of cocoa. The work was done in the biotechnology laboratory of...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.uteq.edu.ec/handle/43000/1270 |
| Clibeanna: |
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