Caracterización de la fruta de pan (Artocarpus altilis) en estado fresco y cocido, de la provincia de Santo Domingo de los Tsáchilas del Ecuador
The present investigation was carried out in the province of Santo Domingo de los Tsáchilas in the cantons Santo Domingo and Concordia, and in the Laboratory of the Faculty of Livestock Sciences located in the experimental farm La María de la UTEQ, and the Chemical Laboratories of The Universidad Te...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2016
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| Accès en ligne: | http://repositorio.uteq.edu.ec/handle/43000/1837 |
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