Plan estratégico de marketing para el asadero y comedor “Felipaho”, parroquia San Camilo cantón Quevedo, Periodo 2014 -2017.
The situational analysis THE ASADERO and dining "FELIPAHO",, using the SWOT matrix, showed that should leverage the physical spaces, train staff, introduce a new range of products within the current menu and determine the spending budget for advertising. The project itself allowed to defin...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/184 |
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