EVALUACIÓN DEL ALMIDÓN PROCEDENTE DE SEIS ECOTIPOS DE ZANAHORIA BLANCA (Arracacia xanthorrhiza) COMO MATERIAL ENCAPSULANTE EN EL PROCESO DE SECADO POR ASPERSIÓN
In the field of food technology, the search for effective materials for encapsulation in the spray drying process is a topic of great interest. This study focused on the evaluation of six ecotypes of white carrot starch as encapsulating material in the spray drying process, with the objective of imp...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/8019 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag