EVALUACIÓN DE UN ENVASE COMESTIBLE A BASE DE PECTINA EXTRAÍDA DE LAS CÁSCARAS DE CACAO (Theobroma cacao), TORONJA (Citrus × paradisi) Y MARACUYÁ (Passiflora edulis)

The pollution generated by plastic waste from food packaging has led to the development of proposals for innovative, sustainable and attractive packaging for the market. Thus, edible packaging, in addition to being a way out of pollution, offers a unique sensory experience and can be customized to s...

• Main Author: Chafla Ortiz, Estefany Yesenia (author)
• Format: bachelorThesis
• Language: spa
• Published: 2023
• Subjects: envases, superficie de respuesta, pectina, propiedades mecánicas
• Online Access: https://repositorio.uteq.edu.ec/handle/43000/7953