Estudio de factibilidad para la creación de una comercializadora de carne y embutidos en el cantón Ventanas, año 2013
The study of feasibility for the creation of a meat comercializadora and sausages in the canton Windows, year 2013, it was carried out with the purpose of providing the inhabitants of this sector, a place that expends this class of products lowers health norms, at the same time that it offers a vari...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2014
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/4223 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi