Bebida alcohólica tipo vino a partir de la fermentación anaeróbica del mango Tommy Atknis (Mangifera indica L.) conel uso de dos edulcorantes.
In our country, the production of mango has been positioned among the pointers worldwide; Although more fixed in the export of certain varieties like Tommy Atkins and Kent, but without adding value with the transformation in some processed one; On the other hand, the elaboration of fruit wines is a...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/2263 |
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