Evaluación del malteado y fermentación en el proceso de cerveza artesanal tipo ale, utilizando el sorgo (Sorghum vulgare) como materia prima
This research project focuses on the production of a craft beer at the State Technical University of Quevedo, using barley and sorghum as malted cereals; due to its high starch content and nutritional properties, adding passion fruit pulp; with the aim of innovating and entering the market through t...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/4125 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag