Evaluación del malteado y fermentación en el proceso de cerveza artesanal tipo ale, utilizando el sorgo (Sorghum vulgare) como materia prima
This research project focuses on the production of a craft beer at the State Technical University of Quevedo, using barley and sorghum as malted cereals; due to its high starch content and nutritional properties, adding passion fruit pulp; with the aim of innovating and entering the market through t...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2019
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| Onderwerpen: | |
| Online toegang: | http://repositorio.uteq.edu.ec/handle/43000/4125 |
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