Efecto del uso de diferentes estabilizantes y de mandarina (Citrus Reticulata) de tres variedades, sobre las características físico químicas y sensoriales de una jalea

Currently many consumers are looking for healthy foods, in addition to products that are sensory acceptable; From this need, the concept of spreadable fruits or simply jams has arisen, which cannot be called jams or jellies because they do not meet the requirement of having a soluble solids content...

• Autor principal: Erika Roxana, Ibarra Bodero (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2021
• Assuntos: Mandarina criolla; Injerta King; Fficocoloides
• Acesso em linha: https://repositorio.uteq.edu.ec/handle/43000/6455