Efecto del uso de diferentes estabilizantes y de mandarina (Citrus Reticulata) de tres variedades, sobre las características físico químicas y sensoriales de una jalea
Currently many consumers are looking for healthy foods, in addition to products that are sensory acceptable; From this need, the concept of spreadable fruits or simply jams has arisen, which cannot be called jams or jellies because they do not meet the requirement of having a soluble solids content...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6455 |
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