Efecto de la fuente de nitrógeno en la digestibilidad de la dieta y el comportamiento productivo de vacas lecheras.

This research had two experiments. In the first experiment, it was evaluated the effect of nitrogen sources: fish meal (slow degradability), soy meal (median degradability) and urea (fast degradability) in the digestibilityof the diets, where the forage base was maralfalfa grass (Pennisetum sp) of 5...

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Detalhes bibliográficos
Autor principal: Acosta Lozano, Néstor Vicente (author)
Formato: bachelorThesis
Publicado em: 2011
Assuntos:
Acesso em linha:http://repositorio.uteq.edu.ec/handle/43000/5427
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