Efecto de la fuente de nitrógeno en la digestibilidad de la dieta y el comportamiento productivo de vacas lecheras.

This research had two experiments. In the first experiment, it was evaluated the effect of nitrogen sources: fish meal (slow degradability), soy meal (median degradability) and urea (fast degradability) in the digestibilityof the diets, where the forage base was maralfalfa grass (Pennisetum sp) of 5...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Acosta Lozano, Néstor Vicente (author)
Formatua: bachelorThesis
Argitaratua: 2011
Gaiak:
Sarrera elektronikoa:http://repositorio.uteq.edu.ec/handle/43000/5427
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