Efecto de la fuente de nitrógeno en la digestibilidad de la dieta y el comportamiento productivo de vacas lecheras.
This research had two experiments. In the first experiment, it was evaluated the effect of nitrogen sources: fish meal (slow degradability), soy meal (median degradability) and urea (fast degradability) in the digestibilityof the diets, where the forage base was maralfalfa grass (Pennisetum sp) of 5...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Foilsithe / Cruthaithe: |
2011
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.uteq.edu.ec/handle/43000/5427 |
| Clibeanna: |
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