Análisis sensorial, químico y antioxidante de peces de agua dulce, campeche (Chaetostoma fischeri) y cholìa (Saccodon wagneri)
Given the need to learn more about the native species in Ecuador, a proximal analysis of antioxidant and sensory activity in freshwater fish, from different rivers of the La Maná canton of the Province of Cotopaxi, Ecuador; collected in the summer time. The average weight of Campeche and Cholía was...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2019
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| Sujets: | |
| Accès en ligne: | http://repositorio.uteq.edu.ec/handle/43000/5079 |
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