Diseño de un sistema de producción que genere valor agregado en los productos comercializados por la cooperativa pesquera artesanal odisea, como oportunidad de mejora de su competitividad

The Cooperativa Pesquera Artesanal Odisea currently operates with a profitability ranging from 40% to 60% by selling fish products without added value in the local market. Despite having significant resources, including three landing sites, two of which are highly productive, the current limited sal...

• Yazar: Arreaga Olvera, Joselyn Evelyn (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2023
• Konular: Pesca artesanal, cooperativa pesquera, valor agregado, sistema de producción, indicadores financieros.
• Online Erişim: https://repositorio.uteq.edu.ec/handle/43000/7117