Proceso tecnológico de producción de jugo de arazá (Eugenia Stipitata), aromatizado con esencia de maracuya, en el Cantón Quevedo.
This research was conducted in the laboratory facilities Quevedo State Technical University , in the province of Los Ríos. The raw material will be used for research from the towns of Canton Quevedo. The main objective of this research was to exploit the arazá fruit of this area has , besides not be...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2014
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| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/263 |
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