Elaboración de barras de chocolate a partir de almendras de cacao de montaña (Theobroma bicolor Hump & Bonpl L.) con adición de pasta de frutas deshidratadas de naranja (Citrus x sinesis) y mango (Magnifera indica)
The genus Theobroma is one of the most important plant species, which currently has 22 known species, being one of those with the highest rate of production and cultivation worldwide, one of the not so common species is mountain cocoa (Theobroma bicolor Hump. & Bonpl. L.) also known by various n...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online dostop: | https://repositorio.uteq.edu.ec/handle/43000/7055 |
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