EVALUACIÓN DE LA APLICACIÓN DE UN RECUBRIMIENTO COMESTIBLE A BASE DE ALOE VERA (Aloe barbadensis Miller) EN LA PAPAYA HAWAIANA (Carica Papaya)
The aim of this research was to evaluate the application of an edible coating based on aloe vera (Aloe barbadensis Miller) in the preservation of Hawaiian papaya (Carica papaya L.), in order to prolong its shelf life and improve its physicochemical properties during storage
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2025
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| Konular: | |
| Online Erişim: | https://repositorio.uteq.edu.ec/handle/43000/8999 |
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