Evaluación de la carne del cerdo criollo negro de la costa ecuatoriana bajo diferentes métodos y periodos de conservación Ecuador 2012.

The research was conducted in the Canton Good Faith Rivers Province in the coastal region of Ecuador whose geographical location is of 1O6 13 "at a height of 73msnm.La research lasted 60 days. The animals were raised in a uniform manner. The animals were sacrificed and samples were collected fr...

全面介紹

Saved in:
書目詳細資料
主要作者: Solorzano Loor, Cristhian Fabian (author)
格式: bachelorThesis
語言:spa
出版: 2013
主題:
在線閱讀:http://repositorio.uteq.edu.ec/handle/43000/241
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!