Evaluación de la carne del cerdo criollo negro de la costa ecuatoriana bajo diferentes métodos y periodos de conservación Ecuador 2012.
The research was conducted in the Canton Good Faith Rivers Province in the coastal region of Ecuador whose geographical location is of 1O6 13 "at a height of 73msnm.La research lasted 60 days. The animals were raised in a uniform manner. The animals were sacrificed and samples were collected fr...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2013
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| Onderwerpen: | |
| Online toegang: | http://repositorio.uteq.edu.ec/handle/43000/241 |
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