Evaluación de la carne del cerdo criollo negro de la costa ecuatoriana bajo diferentes métodos y periodos de conservación Ecuador 2012.

The research was conducted in the Canton Good Faith Rivers Province in the coastal region of Ecuador whose geographical location is of 1O6 13 "at a height of 73msnm.La research lasted 60 days. The animals were raised in a uniform manner. The animals were sacrificed and samples were collected fr...

• Հիմնական հեղինակ: Solorzano Loor, Cristhian Fabian (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2013
• Խորագրեր: Carne del cerdo; Costa ecuatoriana; Conservación Ecuador
• Առցանց հասանելիություն: http://repositorio.uteq.edu.ec/handle/43000/241