Evaluación de la carne del cerdo criollo negro de la costa ecuatoriana bajo diferentes métodos y periodos de conservación Ecuador 2012.
The research was conducted in the Canton Good Faith Rivers Province in the coastal region of Ecuador whose geographical location is of 1O6 13 "at a height of 73msnm.La research lasted 60 days. The animals were raised in a uniform manner. The animals were sacrificed and samples were collected fr...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | http://repositorio.uteq.edu.ec/handle/43000/241 |
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