Evaluación de la carne del cerdo criollo negro de la costa ecuatoriana bajo diferentes métodos y periodos de conservación Ecuador 2012.

The research was conducted in the Canton Good Faith Rivers Province in the coastal region of Ecuador whose geographical location is of 1O6 13 "at a height of 73msnm.La research lasted 60 days. The animals were raised in a uniform manner. The animals were sacrificed and samples were collected fr...

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Autor principal: Solorzano Loor, Cristhian Fabian (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2013
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Accés en línia:http://repositorio.uteq.edu.ec/handle/43000/241
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