EVALUACIÓN DE LAS CARACTERÍSTICAS FÍSICAS-QUÍMICAS DE UNA BEBIDA PROTEICA A BASE DE SOYA (Glycine max) Y GUANÁBANA (Annona muricata)

This research focuses on the development of a protein-rich beverage based on soy (Glycine max) and soursop (Annona muricata) as a nutritious and accessible alternative in Ecuador, where sustainability challenges and access to protein sources are significant

• Autor principal: TRIANA RIVAS, ARON VICENTE (author)
• Format: bachelorThesis
• Idioma: spa
• Publicat: 2025
• Matèries: Soya, Calidad nutricional, hidrocoloides, sensorial, proteína vegetal
• Accés en línia: https://repositorio.uteq.edu.ec/handle/43000/8998