Modificación de almidón de maíz (zea mays) para mejorar sus propiedades funcionales”
Corn stands out for its large volume of cultivation in the world, for its high production yield, and for its high starch content, an important source of energy in human and animal nutrition. Given the need to preserve consumer health and diversify the uses of this polysaccharide, the objective of th...
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| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online pristup: | https://repositorio.uteq.edu.ec/handle/43000/7079 |
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