El zapallo como espesante en la elaboración de dulce de leche
This research aims to standardize the overall development process with pumpkin fudge as a thickener in the city of Canton Cariamanga Calvas Loja province, to thereby take advantage of existing raw materials in the region and in turn generate a utilization pumpkin giving a new use in the food process...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
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| Subjects: | |
| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/3554 |
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