El zapallo como espesante en la elaboración de dulce de leche

This research aims to standardize the overall development process with pumpkin fudge as a thickener in the city of Canton Cariamanga Calvas Loja province, to thereby take advantage of existing raw materials in the region and in turn generate a utilization pumpkin giving a new use in the food process...

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Bibliografski detalji
Glavni autor: Masache Sarango, José Manuel (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2012
Teme:
Online pristup:http://repositorio.uteq.edu.ec/handle/43000/3554
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