El zapallo como espesante en la elaboración de dulce de leche

This research aims to standardize the overall development process with pumpkin fudge as a thickener in the city of Canton Cariamanga Calvas Loja province, to thereby take advantage of existing raw materials in the region and in turn generate a utilization pumpkin giving a new use in the food process...

• מחבר ראשי: Masache Sarango, José Manuel (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2012
• נושאים: Zapallo; Espesante; Dulce de leche
• גישה מקוונת: http://repositorio.uteq.edu.ec/handle/43000/3554