Efecto de la adicción de flor de Jamaica (Hibiscus sabdariffa L.) Fresa y deshidratada sobre el color CIE L*a*b* y las propiedades sensoriales de una bebida alcohólica

Jamaica contains two colorful pigments: hibiscin and gossipitin, which are used in syrups and to give colorful hues to liqueurs, but which are little known by sugarcane growers producing ethyl alcohol in Ecuador. The objective was to determine the effect of fresh and dehydrated Jamaica flower (Hibis...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Sánchez Bravo, Erick Joel (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2021
Ábhair:
Rochtain ar líne:https://repositorio.uteq.edu.ec/handle/43000/6452
Clibeanna: Cuir clib leis
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