Efecto de la adicción de flor de Jamaica (Hibiscus sabdariffa L.) Fresa y deshidratada sobre el color CIE L*a*b* y las propiedades sensoriales de una bebida alcohólica
Jamaica contains two colorful pigments: hibiscin and gossipitin, which are used in syrups and to give colorful hues to liqueurs, but which are little known by sugarcane growers producing ethyl alcohol in Ecuador. The objective was to determine the effect of fresh and dehydrated Jamaica flower (Hibis...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/6452 |
| Etiketak: |
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