Evaluación del efecto de las concentraciones de cloruro de sodio, el diámetro de corte y los líquidos de cobertura en la conservación de berenjena (Solanum melongena l.) en envases de vidrio.
In the conservation of eggplant the main problem is the oxidation caused by polyphenol oxidase (PPO) and softening promoted by pectin metil esterasa, exist parameters that will influence in the end item, as they can be the following aspects; the different liquids from cover like are water and acid a...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/270 |
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