Evaluación del efecto de las concentraciones de cloruro de sodio, el diámetro de corte y los líquidos de cobertura en la conservación de berenjena (Solanum melongena l.) en envases de vidrio.

In the conservation of eggplant the main problem is the oxidation caused by polyphenol oxidase (PPO) and softening promoted by pectin metil esterasa, exist parameters that will influence in the end item, as they can be the following aspects; the different liquids from cover like are water and acid a...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Morales Santín, Andreina Elizabeth (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2014
Teme:
Online dostop:http://repositorio.uteq.edu.ec/handle/43000/270
Oznake: Označite
Brez oznak, prvi označite!