“Capacidad productiva de hongos gírgola, en diferentes residuos agroindustriales en estado fresco y deshidratado”
The production of agro-industrial waste generates contamination and health risks if it is not handled properly; however, these by-products can be used to obtain edible mushrooms (Pleurotus ostreatus and djamor), also known as Oyster mushrooms or Oyster mushrooms with a high protein content. For this...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
|
| Soggetti: | |
| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/6867 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag