“Capacidad productiva de hongos gírgola, en diferentes residuos agroindustriales en estado fresco y deshidratado”
The production of agro-industrial waste generates contamination and health risks if it is not handled properly; however, these by-products can be used to obtain edible mushrooms (Pleurotus ostreatus and djamor), also known as Oyster mushrooms or Oyster mushrooms with a high protein content. For this...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/6867 |
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