“Capacidad productiva de hongos gírgola, en diferentes residuos agroindustriales en estado fresco y deshidratado”
The production of agro-industrial waste generates contamination and health risks if it is not handled properly; however, these by-products can be used to obtain edible mushrooms (Pleurotus ostreatus and djamor), also known as Oyster mushrooms or Oyster mushrooms with a high protein content. For this...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
|
| Fag: | |
| Online adgang: | https://repositorio.uteq.edu.ec/handle/43000/6867 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag