Aprovechamiento de la carne de cabra (Anglo nubias) en la elaboración de salchicha adicionando proteína de soya y almidón de papa en el cantón Quevedo

This research was conducted in the laboratories facilities Quevedo State Technical University, in the province of Los Ríos. The raw material to be used for research from the towns of Canton Quevedo. The main objective of this research was to seize the goat meat that this area provides, obtaining a c...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Tapia Tamayo, William Andrés (author)
Materyal Türü: masterThesis
Dil:spa
Baskı/Yayın Bilgisi: 2014
Konular:
Online Erişim:http://repositorio.uteq.edu.ec/handle/43000/269
Etiketler: Etiketle
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