Aprovechamiento de la carne de cabra (Anglo nubias) en la elaboración de salchicha adicionando proteína de soya y almidón de papa en el cantón Quevedo

This research was conducted in the laboratories facilities Quevedo State Technical University, in the province of Los Ríos. The raw material to be used for research from the towns of Canton Quevedo. The main objective of this research was to seize the goat meat that this area provides, obtaining a c...

• मुख्य लेखक: Tapia Tamayo, William Andrés (author)
• स्वरूप: masterThesis
• भाषा: spa
• प्रकाशित: 2014
• विषय: Carne de cabra; Elaboración de salchicha; Soya y almidón de papa
• ऑनलाइन पहुंच: http://repositorio.uteq.edu.ec/handle/43000/269