Aprovechamiento de la carne de cabra (Anglo nubias) en la elaboración de salchicha adicionando proteína de soya y almidón de papa en el cantón Quevedo
This research was conducted in the laboratories facilities Quevedo State Technical University, in the province of Los Ríos. The raw material to be used for research from the towns of Canton Quevedo. The main objective of this research was to seize the goat meat that this area provides, obtaining a c...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | masterThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2014
|
| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/269 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle