Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo.
This research was conducted at the experimental farm “La Maria” State Technical University in Quevedo Meat plant, Faculty of Animal Science, the same that is located at Km 7 via a Quevedo – The Junction , province Rivers, whose geographical location is 01º 62’30’’ degrees south latitude and 79º 29’...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2012
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/329 |
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