Calibración de huerta en cacao (theobroma cacao l.) Nacional, forastero y trinitario, como herramienta de diagnóstico al cambio climático
The research was carried out in the experimental farm "La Represa" belonging to the State Technical University of Quevedo. Where the effect of the calibration of orchard in cacao (Theobroma cacao L.) in National, Forastero and Trinitario cacao was studied in order to use it as a diagnostic...
Furkejuvvon:
| Váldodahkki: | |
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| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2020
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| Fáttát: | |
| Liŋkkat: | http://repositorio.uteq.edu.ec/handle/43000/5995 |
| Fáddágilkorat: |
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