Caracterización del racimo de banano “criollo” dividido en sectores mediante análisis físico-químico y nutricional para la obtención de compota combinada, Quevedo 2014.
This research was conducted in the city of Quevedo, in the laboratories of the State Technical University of Quevedo, Laboratory for Basic Uses of land plants, and at the Laboratory of Food Science, Faculty of Animal Science . He also worked with the Laboratory of Nutrition lNlAP Santa Catalina Quit...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/261 |
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