Caracterización del racimo de banano “criollo” dividido en sectores mediante análisis físico-químico y nutricional para la obtención de compota combinada, Quevedo 2014.
This research was conducted in the city of Quevedo, in the laboratories of the State Technical University of Quevedo, Laboratory for Basic Uses of land plants, and at the Laboratory of Food Science, Faculty of Animal Science . He also worked with the Laboratory of Nutrition lNlAP Santa Catalina Quit...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/261 |
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Engadir etiqueta | Summary: | This research was conducted in the city of Quevedo, in the laboratories of the State Technical University of Quevedo, Laboratory for Basic Uses of land plants, and at the Laboratory of Food Science, Faculty of Animal Science . He also worked with the Laboratory of Nutrition lNlAP Santa Catalina Quito. The field work was included in the collection of bunches of bananas around the city of Quevedo, the Gros Michel banana type were collected in the Pathway Mocache on the farm belonging to the Familia Avilés . Bananas Orito type were collected in the City of Valencia road to La Maná in Hda . Ms. Digna Licta . In the same area were collected Cavendish bananas, which were harvested in the Hda. Buenos Aires 2 Kléber belonging to Mr. Fuentes. The gathering was held at scheduled times and skipped to coordinate the ripening of banana in a progressive way, the same as in turn bordered average times for two weeks and then start pintonear mature…… |
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