Evaluacion del proceso de elaboracion de conservas de pescado "trucha arcoiris " (Oncorhynchusmikiss) contenidasen envases de hojalata en la parroquial el tingo la esperanza
This research is based on studying the process of canning fish Rainbow trout (Oncorhinchusmikiss) using DDE tin containers with liquids of different government more vegetables. Trout is a perishable commodity, which is exposed to attack by bacteria and microorganisms. Today there is an appropriate a...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2011
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/2622 |
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