‘‘Inducción exógena de Rhizobium japonicum, en masa fermentativa de híbridos experimentales de cacao (theobroma cacao l.) y su posible efecto en la disminución de cadmio’’
The present research work had the purpose of evaluating the influence of Rhizobium japonicum on the fermentative mass of the hybrid cacao variety. A completely randomized design (DCA) was used, with 3 treatments with their respective control (National), and 4 repetitions. Statistical analysis was pe...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | http://repositorio.uteq.edu.ec/handle/43000/6135 |
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