‘‘Inducción exógena de Rhizobium japonicum, en masa fermentativa de híbridos experimentales de cacao (theobroma cacao l.) y su posible efecto en la disminución de cadmio’’
The present research work had the purpose of evaluating the influence of Rhizobium japonicum on the fermentative mass of the hybrid cacao variety. A completely randomized design (DCA) was used, with 3 treatments with their respective control (National), and 4 repetitions. Statistical analysis was pe...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2021
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.uteq.edu.ec/handle/43000/6135 |
| Tagiau: |
Ychwanegu Tag
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