‘‘Inducción exógena de Rhizobium japonicum, en masa fermentativa de híbridos experimentales de cacao (theobroma cacao l.) y su posible efecto en la disminución de cadmio’’
The present research work had the purpose of evaluating the influence of Rhizobium japonicum on the fermentative mass of the hybrid cacao variety. A completely randomized design (DCA) was used, with 3 treatments with their respective control (National), and 4 repetitions. Statistical analysis was pe...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.uteq.edu.ec/handle/43000/6135 |
| Шошгууд: |
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