Estudio físico-químico y cromatográfico comparativo del fruto de naranja variedades valencia (Citrus sinensis) y tangelo (Citrus paradisi x citrus reticulata) en dos estados de madurez proveniente del cantón “las naves
The main objective of this study was to analyze the physical variations of the fruit , juice and chromatographic chemical essential oil , extracted from citrus zest , variety Valencia (Citrus sinensis L ) and Tangelo (Citrus paradisi x Citrus reticulata ) , compared with a control , orange - tangeri...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2013
|
| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/247 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle