Estudio físico-químico y cromatográfico comparativo del fruto de naranja variedades valencia (Citrus sinensis) y tangelo (Citrus paradisi x citrus reticulata) en dos estados de madurez proveniente del cantón “las naves
The main objective of this study was to analyze the physical variations of the fruit , juice and chromatographic chemical essential oil , extracted from citrus zest , variety Valencia (Citrus sinensis L ) and Tangelo (Citrus paradisi x Citrus reticulata ) , compared with a control , orange - tangeri...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2013
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| Teme: | |
| Online dostop: | http://repositorio.uteq.edu.ec/handle/43000/247 |
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