Obtención de néctar a partir de pulpa de borojo (Borojoa patinoi cuatrec) como alternativa de consumo en la provincia de Los Ríos
This research has as main objective the development of a borojó nectar as an alternative to consumption in the province of Los Rios, applying a conservation process and obtaining a product appealing to consumers. Why in this experiment was performed using borojó pulp, CMC as a stabilizer and two pas...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/3338 |
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