Obtención de néctar a partir de pulpa de borojo (Borojoa patinoi cuatrec) como alternativa de consumo en la provincia de Los Ríos

This research has as main objective the development of a borojó nectar as an alternative to consumption in the province of Los Rios, applying a conservation process and obtaining a product appealing to consumers. Why in this experiment was performed using borojó pulp, CMC as a stabilizer and two pas...

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Detalhes bibliográficos
Autor principal: Macias Esparza, Kleber Lenin. (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2012
Assuntos:
Acesso em linha:http://repositorio.uteq.edu.ec/handle/43000/3338
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