Post cosecha y caracterización de cacao mocambo (Theobroma bicolor Hump & Bonpl. L) y su efecto en la calidad

Cocoa Mocambo (Theobroma bicolor Hump & Bonpl. L ) Macambo Patasmuyo, pataxte, is a little known variety and very little information, is native to South America, this variety the cob is large and grooves of notorious size, its weight superior to other cocoas, the cotyledon of the almond is white...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Zapata Quevedo , Karla Lizbeth (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:https://repositorio.uteq.edu.ec/handle/43000/7045
Oznake: Označite
Brez oznak, prvi označite!