Post cosecha y caracterización de cacao mocambo (Theobroma bicolor Hump & Bonpl. L) y su efecto en la calidad
Cocoa Mocambo (Theobroma bicolor Hump & Bonpl. L ) Macambo Patasmuyo, pataxte, is a little known variety and very little information, is native to South America, this variety the cob is large and grooves of notorious size, its weight superior to other cocoas, the cotyledon of the almond is white...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2023
|
| Schlagworte: | |
| Online Zugang: | https://repositorio.uteq.edu.ec/handle/43000/7045 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen