Evaluación del contenido de ácidos grasos y esteroles totales de la fracción lipidica de chonta, chontilla (Bactris gasipaes), y sacha inchi (Plukenetia volúbilis L.) a fin de obtener aceite comestible de excelentes características.
The objective of the present investigation is to evaluate the content of total fatty acids and sterols to three oleaginous products by means of mechanical and chemical extraction methods, with the purpose of evaluating their performance and optimizing the same through the physicochemical characteriz...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2017
|
| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.uteq.edu.ec/handle/43000/2465 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag