Efecto de la hoja de mandarina (Citrus reticulada L.) proveniente de tres pisos altitudinales en el redestilado del aguardiente de caña de zúcar

In this work, the incidence of the concentration of tangerine leaves (Citrus reticulate L.) from three locations was evaluated to obtain an aniseed alcoholic drink of violet blue color that shows similar characteristics to the commercial drink Blue Bird, from the redistillation of Sugarcane brandy t...

• Autor principal: Ormaza Manotoa, Roque Andrés (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2019
• Assuntos: Destilación; Bebida espirituosa; Absorbancia; Cromatografía de gases; Matices.
• Acesso em linha: http://repositorio.uteq.edu.ec/handle/43000/3811