Elaboración de bocashi utilizando microorganismos en diferentes dosis, preparado con estiércol y residuos vegetales en el Cantón Quevedo.

Annually, the ignorance of the farmers due to the misuse of chemical inputs and the improper handling of agricultural residues become a potential for environmental pollution; with the appearance of new diseases that affect human and animal health. The objective was to prepare Bocashi with manure and...

• Главный автор: Albarracín Macías, kleber Raúl (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2019
• Предметы: Microorganismos; Bocashi; Artesanal; Endémico; Abono orgánico; Macro y micronutrientes; 700421
• Online-ссылка: http://repositorio.uteq.edu.ec/handle/43000/3839