Elaboración de bocashi utilizando microorganismos en diferentes dosis, preparado con estiércol y residuos vegetales en el Cantón Quevedo.
Annually, the ignorance of the farmers due to the misuse of chemical inputs and the improper handling of agricultural residues become a potential for environmental pollution; with the appearance of new diseases that affect human and animal health. The objective was to prepare Bocashi with manure and...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/3839 |
| Etiketak: |
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