Plan de negocio para la sustentabilidad de un nuevo emprendimiento: Productora y comercializadora de leche de soya, para la ciudad de Quevedo, periodo 2012.
Soy is a good source of essential amino acids, very necessary for growth and development of consumers but within the town of Quevedo low competition exists or micro enterprises producing soymilk regarding your claim. This situation creates a gap in the consumer culture of nutritional products, becau...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/3584 |
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