"Conservación de mora (Rubus glaucus.) con la aplicación de bacterias +acido lácticas provenientes del mucilago de cacao (Theobroma cacao L.)"
The present investigation was carried out in the Laboratory of Bromatology, located in the Experimental Farm "La María" of the State Technical University of Quevedo, located at km 7 ½ of the Quevedo - El Empalme road, San Felipe Campus; Canton Mocache, Province of Los Ríos. The same object...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2019
|
| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/4777 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽