"Conservación de mora (Rubus glaucus.) con la aplicación de bacterias +acido lácticas provenientes del mucilago de cacao (Theobroma cacao L.)"

The present investigation was carried out in the Laboratory of Bromatology, located in the Experimental Farm "La María" of the State Technical University of Quevedo, located at km 7 ½ of the Quevedo - El Empalme road, San Felipe Campus; Canton Mocache, Province of Los Ríos. The same object...

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主要作者: Granados Espinoza, Karen Michelle (author)
格式: bachelorThesis
語言:spa
出版: 2019
主題:
在線閱讀:http://repositorio.uteq.edu.ec/handle/43000/4777
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