Evaluación de bacterias solubilizadoras de minerales en el desarrollo morfológico de cacao CCN-51 y su capacidad protectora contra Phytophthora palmivora

Black pod rot is the most important factor limiting cocoa (Theobroma cacao) production, with annual losses exceeding 30%. The use of biological control agents using microorganisms is considered one of the safest and most affordable strategies. The objective of this study was to evaluate mineral solu...

• Yazar: Macías Holguín, Cristhian John (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2021
• Konular: Solubilización de NPK; Phytophtora palmivora; Bioestimulante; Proteasa
• Online Erişim: https://repositorio.uteq.edu.ec/handle/43000/6518