Evaluación de bacterias solubilizadoras de minerales en el desarrollo morfológico de cacao CCN-51 y su capacidad protectora contra Phytophthora palmivora
Black pod rot is the most important factor limiting cocoa (Theobroma cacao) production, with annual losses exceeding 30%. The use of biological control agents using microorganisms is considered one of the safest and most affordable strategies. The objective of this study was to evaluate mineral solu...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | https://repositorio.uteq.edu.ec/handle/43000/6518 |
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