Evaluación de bacterias solubilizadoras de minerales en el desarrollo morfológico de cacao CCN-51 y su capacidad protectora contra Phytophthora palmivora

Black pod rot is the most important factor limiting cocoa (Theobroma cacao) production, with annual losses exceeding 30%. The use of biological control agents using microorganisms is considered one of the safest and most affordable strategies. The objective of this study was to evaluate mineral solu...

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Bibliografiske detaljer
Hovedforfatter: Macías Holguín, Cristhian John (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2021
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Online adgang:https://repositorio.uteq.edu.ec/handle/43000/6518
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