Calidad del queso fresco en diferentes lugares de procedencias y lugares de comercialización en Quevedo
This research was conducted in the laboratory of Food Science, Faculty of Animal Science, with the aim of measuring the quality of cheese in different places of origins and marketing places Quevedo. Nine treatments were established: T1 (fresh cheese place of origin La Mana and Market Place store); T...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/342 |
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