Inclusión de cáscara de maracuyá (Passiflora eduilis sims) en las características microbianas fermentación del ensilaje de maiz forrajero (Zea mays) en el cantón Mocache
The objective of the research was to determine the microbiological and fermentative characteristics of forage maize silage (Zea mays) with inclusion levels of passion fruit peel (Passiflora edulis Sims). It was executed in the Rumiology Laboratory in the experimental farm "La María", in th...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/3815 |
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