Potenciales efectos del cambio climático sobre la distribución del hongo (Moniliophthora roreri Cif & Par) en el cultivo de cacao (Theobroma cacao) en Ecuador
Cocoa is one of the most important agricultural crops in Ecuador. However, production is affected by the pathogenic fungus (Moniliophthora roreri Cif & Par) and in the long term the losses could be greater as a consequence of variations in the climate. This work aims to: Evaluate the climatic ni...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/6204 |
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