ESTUDIO DE LA RELACIÓN PULPA: AGUA SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES DE UN NÉCTAR DE MAMEY CARTAGENA (Mammea americana L)
The objective of this research project was to analyze the impact of the pulp: water ratio and the use of stabilizers, specifically xanthan gum and guar gum, on the physicochemical and sensory characteristics of a nectar made from Cartagena mamey (Mammea americana L.)
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/8967 |
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