Efecto de la aplicación de tres productos a base de ácidos húmicos y fúlvicos sobre el crecimiento y desarrollo de plántulas de cacao (Theobroma cacao L.) en la zona de Valencia, Provincia de Los Ríos.
In the market there are many products based on humic and fulvic acids, which is why it is necessary to identify the best response in crops, in this case in the stimulation of cocoa seedlings in nursery. Considering the above, the present study aimed to evaluate the effect of the application of three...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/3681 |
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