Niveles de sal y vinagre para la conservación de huevos cocidos de codorniz (Coturnix coturnix japónica)
The study was carried out in "The Mary" Experimental Farm of the UTEQ, indicating as objective to determine the effect of the brine in the physical characteristics-chemical, microbiological and sensory in the conservation of quail eggs and establish the costs of production and profitabilit...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/983 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!